Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making-Reference-Cited by-同舟云学术

Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making

Published:2021-09-27 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHAO Liang¹^ORCID,MO Xinliang¹,ZHANG Chunlin¹,YANG Liang¹,WANG Xinye¹

Affiliation:

1. Moutai Institute, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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