Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis-Reference-Cited by-同舟云学术

Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis

Published:2023-09 Issue: Volume:150 Page:105076
ISSN:1876-1070
Container-title:Journal of the Taiwan Institute of Chemical Engineers
language:en
Short-container-title:Journal of the Taiwan Institute of Chemical Engineers

Author:

Sobremisana Gilbert,Ferrer Regineil,Carpio Angelica Rachel,Tayo Lemmuel L.,Tsai Po-Wei,Hsueh Chung-Chuan,Chen Bor-Yann^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference95 articles.

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4. Deciphering biotransformation of anthraquinone electron shuttles in Rheum palmatum L. for value-added production;Chen;J Taiwan Inst Chem Eng,2022

5. Identification of active compound combination contributing to anti-inflammatory activity of Xiao-Cheng-Qi Decoction via human intestinal bacterial metabolism;Liu;Chin J Nat Med,2018

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