Flavouring composition prepared by fermentation with Bacillus spp.
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference30 articles.
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4. Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product;Amadi;Plant Foods Hum. Nutr. (Dordrecht, Neth.),1999
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