Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor
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Published:2024-06
Issue:
Volume:59
Page:103958
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Ge Dongying,
Wang Yurong,
Cai Wenchao,
Hou QiangchuanORCID,
Tian Longxin,
Liu Juzhen,
Zhou Jiaping,
Shan Chunhui,
Guo Zhuang