Towards a contribution to sustainable management of a dairy supply chain-Reference-Cited by-同舟云学术

Towards a contribution to sustainable management of a dairy supply chain

Published:2020 Issue: Volume:30 Page:
ISSN:1980-5411
Container-title:Production
language:
Short-container-title:Prod.

Author:

Ferreira Felipe Ungarato¹^ORCID,Robra Sabine²^ORCID,Ribeiro Priscilla Cristina Cabral³^ORCID,Gomes Carlos Francisco Simões³^ORCID,Almeida Neto José Adolfo de¹^ORCID,Rodrigues Luciano Brito⁴^ORCID

Affiliation:

1. Universidade Estadual de Santa Cruz, Brasil

2. University of Innsbruck, Austria

3. Universidade Federal Fluminense, Brasil

4. Universidade Estadual do Sudoeste da Bahia, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Industrial and Manufacturing Engineering

Link

http://www.scielo.br/pdf/prod/v30/0103-6513-prod-30-e20190019.pdf

Reference56 articles.

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2. Strategies for reducing the environmental impacts of organic mozzarella cheese production;Alves E. C.;Journal of Cleaner Production,2019

3. A state-of-art literature review reflecting 15 years of focus on sustainable supply chain management;Ansari Z. N.;Journal of Cleaner Production,2017

4. A critical review of the recent evolution of Life Cycle Assessment applied to milk production;Baldini C.;Journal of Cleaner Production,2017

5. A life cycle based method to minimise environmental impact of dairy production through product sequencing;Berlin J.;Journal of Cleaner Production,2007

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