A life cycle based method to minimise environmental impact of dairy production through product sequencing

Author:

Berlin Johanna,Sonesson Ulf,Tillman Anne-Marie

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference42 articles.

1. Innovaction BV (http://www.innovationt.nl). In: CIAA confederation of the food and drink industries of the EU. Data and trends of the EU food and drink industry. Brussels, Belgium: CIAA Avenue des Arts 43, B-1040 Brussels, Belgium; 2003.

2. Computer simulation for production scheduling in a ready foods system;Guley;Journal of the American Dietetic Association,1980

3. Shah SA, Okos MR, Reklaitis GV. Production scheduling in food processing plants. American Society of Agricultural Engineers, No. 83-6506; 1983.

4. A new approach to capacity planning and scheduling;Novels;Journal of the Society of Dairy Technology,1996

5. Computer-aided process design using food operations oriented design system block library;Diefes;Journal of Food Engineering,2000

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