Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
-
Published:2024-07
Issue:
Volume:372
Page:112010
-
ISSN:0260-8774
-
Container-title:Journal of Food Engineering
-
language:en
-
Short-container-title:Journal of Food Engineering
Author:
Medeiros Fábio Gonçalves Macêdo deORCID,
Pereira Gabriella Beatriz Caballero,
Pedrini Márcia Regina da SilvaORCID,
Hoskin Roberta TarginoORCID,
Nunes Andréa OliveiraORCID
Reference98 articles.
1. Combined hot air, microwave, and infrared drying of hawthorn fruit: effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds' properties;Abbaspour-Gilandeh;Foods,2021
2. Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: a review;Allaqaband;Front. Nutr.,2022
3. Life cycle assessment of polyphenols extraction processes from waste biomass;Barjoveanu;Sci. Rep.,2020
4. A life cycle based method to minimise environmental impact of dairy production through product sequencing;Berlin;J. Clean. Prod.,2007
5. Freeze-drying of plant-based foods;Bhatta;Foods,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献