Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios-Reference-Cited by-同舟云学术

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Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Published:2022-04 Issue: Volume:318 Page:110902
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Borghesi Giulia,Stefanini Roberta^ORCID,Vignali Giuseppe^ORCID

Funder

Regione Emilia-Romagna

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Sustainability, innovation and rural development: the case of parmigiano-reggiano PDO;Arfini;Sustainability,2019

2. Milk production Life Cycle Assessment: a comparison between estimated and measured emission inventory for manure handling;Baldini;Sci. Total Environ.,2018

3. Impact assessment of traditional food manufacturing: the case of Grana Padano cheese;Bava;Sci. Total Environ.,2018

4. Comparative life cycle assessment of packaging system fod extended shelf life milk;Bertolini;Packag. Technol. Sci.,2016

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