Shelf-life extension of chilled beef by sodium lactate enhanced with Natamycin against discoloration and spoilage
Author:
Affiliation:
1. Chengdu Agricultural College, China
2. Chengdu University,, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101154&tlng=en
Reference27 articles.
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2. Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China;Chen X.;Food Research International,2019
3. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs;Chen X.;Food Research International,2020
4. Long-term red meat preservation using chilled and frozen storage combinations: a review;Coombs C. E. O.;Meat Science,2017
5. Search and clustering orders of magnitude faster than BLAST;Edgar R. C.;Bioinformatics,2010
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