Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China-Reference-Cited by-同舟云学术

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Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China

Published:2019-06 Issue: Volume:120 Page:784-792
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Xue,Zhang Yimin,Yang Xiaoyin,Hopkins David L.,Zhu Lixian,Dong Pengcheng,Liang Rongrong,Luo Xin

Funder

National natural science foundation of China

Shandong Province

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: correlation with microbiological and sensory attributes;Balamatsia;Food Chemistry,2007

2. Baylis, C. L. (2006). Enterobacteriaceae. Clive de W. Blackburn (Eds), Food Spoilage Microorganisms (pp. 624–659). New York: CRC Press LLC.

3. The effective product life of vacuum-packaged beef imported into Saudi Arabia by sea, as assessed by chemical, microbiological and organoleptic criteria;Bell;Meat Science,1994

4. The combined effects of superchilling and packaging on the shelf-life of lamb;Bellés;Meat Science,2017

5. Flavour perception of oxidation in beef;Campo;Meat Science,2006

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