Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers-Reference-Cited by-同舟云学术

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers

Published:2024-06 Issue: Volume:444 Page:138562
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Zhonglian,Ren Fangqi,Huang Qianli,Cheng Haoran,Cun Yu,Ni Yongsheng,Wu Wenda,Xu Baocai,Yang Qinghua,Yang Liu^ORCID

Funder

Key Technologies Research and Development Program

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

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