Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation-Reference-Cited by-同舟云学术

Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANG Xinhui¹^ORCID,LI Kai¹,ZHANG Xinyue¹,GAO Tao,ZHANG Lu¹,SHEN Yilan¹,YANG Liu¹

Affiliation:

1. Chengdu University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100456&tlng=en

Reference33 articles.

1. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed I.;Food Control,2017

2. Effects of application rates of poly-γ-glutamic acid on vegetable growth and soil bacterial community structure;Bai N. L.;Applied Soil Ecology,2020

3. Material properties and cell compatibility of poly (γ-glutamic acid)-keratin hydrogels;Bajestani M. I.;International Journal of Biological Macromolecules,2020

4. Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions;Chen H.;Food Hydrocolloids Oxford,2016

5. An active packaging film based on yam starch with eugenol and its application for pork preservation;Cheng J.;Food Hydrocolloids,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers;BMC Biotechnology;2023-10-31

2. POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS;Journal of microbiology, biotechnology and food sciences;2023-07-31