Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Published:2017-04 Issue: Volume:62 Page:207-211
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Beristain-Bauza Silvia del Carmen,Mani-López Emma,Palou Enrique,López-Malo Aurelio

Funder

National Council of Science and Technology, Mexico

Universidad de las Américas Puebla

CONACYT

UDLAP

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference15 articles.

1. Effect of Lactobacillus sakei and Staphylococcus xylosus on the inhibition of Escherichia coli O157:H7 in pastirma, a dry-cured meat product;Aksu;J. Food Saf.,2008

2. Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus;Beristain-Bauza;Food Control,2016

3. Organic acids;Doores,2005

4. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens;Fernández-Pan;J. Food Sci.,2012

5. Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system;Gadang;J. Food Sci.,2008

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese;Coatings;2024-07-16

3. The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation;Applied Sciences;2024-06-26

4. Anti- Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique;VET RES FORUM;2024

5. Postbiotic Bioactive Packaging Systems: A Review;Current Nutrition & Food Science;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3