Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus-Reference-Cited by-同舟云学术

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Published:2016-04 Issue: Volume:62 Page:44-51
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Beristain-Bauza S.C.,Mani-López E.,Palou E.,López-Malo A.^ORCID

Funder

National Council for Science and Technology of Mexico (CONACyT)

Universidad de las Américas Puebla (UDLAP)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions;Benbettaïeb;Journal of the Science of Food and Ag riculture,2014

2. Formulación y caracterización de películas biodegradables adicionadas con sobrenadantes de diferentes lactobacilos aplicadas en un alimento cárnico;Beristain-Bauza,2015

3. Alginate films containing viable Lactobacillus plantarum: preparation and in vitro evaluation;Brachkova;AAPS Pharmaceutical Science and Technology,2012

4. Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films;Cao-Hoang;Food Control,2010

5. Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin;Espitia;Brazilian Journal of Food Technology,2013

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring marine Lactobacillus and its protein for probiotic-based oral cancer therapy;International Journal of Biological Macromolecules;2024-01

2. Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria;Food Bioscience;2023-12

3. Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145;Food Chemistry Advances;2023-12

4. A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries;Journal of Pure and Applied Microbiology;2023-11-10

5. The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments;Critical Reviews in Food Science and Nutrition;2023-09-05