Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus-Reference-Cited by-同舟云学术

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Published:2016-04 Issue: Volume:62 Page:44-51
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Beristain-Bauza S.C.,Mani-López E.,Palou E.,López-Malo A.^ORCID

Funder

National Council for Science and Technology of Mexico (CONACyT)

Universidad de las Américas Puebla (UDLAP)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films;Cao-Hoang;Food Control,2010

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