Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02752.x/fullpdf
Reference27 articles.
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2. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int J Food Microbiol,2004
3. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids;Cagri;J Food Sci,2001
4. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia;Carson;J Appl Bacteriol,1995
5. Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens;Chorianopoulos;J Agr Food Chem,2004
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