Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens-Reference-Cited by-同舟云学术

Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Published:2004-12-01 Issue:26 Volume:52 Page:8261-8267
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chorianopoulos Nikos¹,Kalpoutzakis Eleftherios¹,Aligiannis Nektarios¹,Mitaku Sofia¹,Nychas George-John¹,Haroutounian Serkos A.¹

Affiliation:

1. Agricultural University of Athens, Iera odos 75, Athens 11855, Greece, and Division of PharmacognosyChemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049113i

Reference34 articles.

1. Microbial Food Contamination

2. Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

3. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

4. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

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