Postbiotic Bioactive Packaging Systems: A Review-Reference-Cited by-同舟云学术

Postbiotic Bioactive Packaging Systems: A Review

Published:2024-03 Issue:3 Volume:20 Page:296-304
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Soleimani Roya Abedi¹²^ORCID,Shokouhian Seyed Mohamad Javad³^ORCID,Houshyar Jalil⁴^ORCID,Khani Nader²^ORCID,Abachi Soheila⁵⁶^ORCID,Milani Payam Gonbari²^ORCID,Panahi Elnaz⁷^ORCID,Homayouni-Rad Aziz²^ORCID

Affiliation:

1. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

3. Faculty of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran

4. Department of Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

5. Institute of Nutrition and Functional Foods, Université Laval, Quebec, QC G1V 0A6, Canada

6. Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada

7. Food Security Research Center, School of Nutrition and Food science, Isfahan University of Medical Sciences, Isfahan, Iran

Abstract

Abstract: A bioactive containing packaging system is not only a traditional protective structure for a food product but also offers additional health-benefiting properties. Postbiotics (nonbiotics) are metabolites produced by probiotic microorganisms that have numerous health benefits. The safety and non-toxicity of postbiotics and their capability to prevent the growth of food spoilage microbes are the significant features of postbiotics (cell-free supernatants) in using these components in food manufacturing. In this comprehensive review, authors discuss the characteristics of postbiotics, different types and sources of postbiotics, their application in active packaging and the possibilities of their application in increasing the shelf-life of products with active packaging.

Funder

Student Research Committee, Tabriz University of Medical Sciences

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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