Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis-Reference-Cited by-同舟云学术

Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis

Published:2020-06 Issue:2 Volume:40 Page:508-516
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

NASCIMENTO Madson Moreira¹,JESUS Raildo Mota de²^ORCID,SANTOS Herick Macedo³,SILVA JUNIOR André Luiz Sampaio da²,CAMPOS Nícolas Mateus Cosme Oliveira²,SILVA Erik Galvão Paranhos da²,LÔBO Ivon Pinheiro²

Affiliation:

1. Universidade Federal da Bahia, Brasil; Universidade Federal da Bahia, Brasil

2. Universidade Estadual de Santa Cruz, Brasil

3. Universidade Federal de São Carlos, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst04919.pdf

Reference43 articles.

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2. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys;Alves A.;Journal of Composition and Analysis,2013

3. Encyclopedia of food and health;Ashurst P. R.,2016

4. Bioactive foods in promoting health;Badrie N.,2009

5. Diagnóstico setorial da agroindústria de polpa de fruta na região nordeste;Bastos M. S. R.,1998

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