Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop-Reference-Cited by-同舟云学术

Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop

Published:2021 Issue:2 Volume:41 Page:343-348
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CALIFA-ESTWICK Therola¹^ORCID,ROBLES-BERMÚDEZ Agustín¹,CAMPOS Octavio Jhonathan-Cambero¹,LUNA-ESQUIVEL Gregorio¹,ISIORDIA-AQUINO Néstor¹

Affiliation:

1. Universidad Autónoma de Nayarit, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst01820.pdf

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3. Insects associated with the soursop (Annona muricata L.) Crop in Nayarit, Mexico;Cham A. K.;The Florida Entomologist,2019

4. Consulta de Registros Sanitarios de Plaguicidas, Nutrientes Vegetales y LMR,2018

5. Control de la cochinilla rosada del hibisco (Maconellicoccus hirsutus Green) en tulipán (Hibiscus) mediante un extracto orgánico;Domínguez B. V.,2013

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