1. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”;Alique R.;Postharvest Biology and Technology,2005
2. Guidance on post-harvest physiological and biochemical experiments of fruits and vegetables.;Cao J. K.,2007
3. Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp;Chavan J. J.;Plant Biochem Biotechno,2013
4. Study on the preservation of fresh-cut apples by chitosan;Chen Y.;Science and Technology of Food Industry,2019
5. NY/T2637-2014: determination of soluble solids content in fruits and vegetables.,2014