Otimização de método para análise de folatos em hortaliças folhosas por cromatografia líquida de alta eficiência com detecção por fluorescência-Reference-Cited by-同舟云学术

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Otimização de método para análise de folatos em hortaliças folhosas por cromatografia líquida de alta eficiência com detecção por fluorescência

Published:2011 Issue:2 Volume:34 Page:335-340
ISSN:0100-4042
Container-title:Química Nova
language:en
Short-container-title:Quím. Nova

Author:

Lucia Ceres Mattos Della,Silva Elizangela Rodrigues da,Ribeiro Sônia Machado Rocha,Pinheiro-Sant'Ana Helena Maria,Brandão Sebastião César Cardoso

Publisher

FapUNIFESP (SciELO)

Subject

General Chemistry

Link

http://www.scielo.br/pdf/qn/v34n2/29.pdf

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1. Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins;Food Science and Technology;2018-12

2. High-performance liquid chromatography with fast-scanning fluorescence detection and post-column on-line photoderivatization for the analysis of folic acid and its metabolites in vegetables;Microchemical Journal;2017-07

3. Methods for analysis of thiamin and folic acid by HPLC—DAD in fortified rice pure and mixed to milled rice before and after different cooking techniques;Acta Chromatographica;2016-12

4. Effect of cooking methods on the stability of thiamin and folic acid in fortified rice;International Journal of Food Sciences and Nutrition;2016-09-04

5. Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins;Fruits;2014-10-17

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