Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins-Reference-Cited by-同舟云学术

Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins

Published:2018-12 Issue:suppl 1 Volume:38 Page:263-269
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HAMACEK Fabiana Rossini¹,DELLA LUCIA Ceres Mattos¹,SILVA Bárbara Pereira da¹,MOREIRA Ana Vládia Bandeira¹,PINHEIRO-SANT’ANA Helena Maria¹

Affiliation:

1. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst15417.pdf

Reference33 articles.

1. Cerrado: espécies vegetais úteis;Almeida S. P.,1998

2. Official methods of analysis of the Association of Official Analytical Chemists,2012

3. Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables;Campos F. M.;Quimica Nova,2009

4. Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region;Cândido T. L. N.;Food Science and Technology (Campinas),2017

5. Jatobá of the Cerrado (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah;Cardoso L. M.;Fruits,2013

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