Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins-Reference-Cited by-同舟云学术

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Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

Published:2014-10-17 Issue:6 Volume:69 Page:459-472
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

R. Hamacek Fabiana,S.D. Martino Hércia,M. Pinheiro-Sant’Ana Helena

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2014-bs-6-bs-fruits140032.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2014&volume=69&issue=6&edpsref=fruits140032

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1. Chemical Characterization, Phenolic Compounds Quantification, and Assessment of Antioxidant and Anti‐Acetylcholinesterase Activities of Byrsonima sericea DC fruits;Chemistry & Biodiversity;2024-02-27

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3. The amazing native Brazilian fruits;Critical Reviews in Food Science and Nutrition;2023-05-17

4. Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars;LWT;2022-04

5. Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit;Scientia Horticulturae;2021-11

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