Author:
Silveira C.M.M.,Della Lucia C.M.,Pirozi M.R.,Montini T.A.,Pinheiro-Sant’Ana H.M.
Cited by
4 articles.
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1. Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies;Journal of Food Measurement and Characterization;2023-09-09
2. Quantification of retinyl palmitate, thiamine, niacin, pyridoxine, folic acid, cyanocobalamin, zinc, and iron by chromatographic methods in fortified kernels and fortified rice;Acta Chromatographica;2021-03-19
3. Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B
12;Maternal & Child Nutrition;2020-12
4. Effect of cooking methods on the stability of thiamin and folic acid in fortified rice;International Journal of Food Sciences and Nutrition;2016-09-04