Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis-Reference-Cited by-同舟云学术

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Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis

Published:2013 Issue:9 Volume:36 Page:1430-1433
ISSN:0100-4042
Container-title:Química Nova
language:en
Short-container-title:Quím. Nova

Author:

Barra Patrícia M. de Castro,Oliveira Marcone A. L. de,Nery-Enes Bárbara,Cardoso Leandro de M.,Cesário Cristiane do C.,Moreira Ana V. B.,Pinheiro-Sant'Ana Helena M.,Peluzio Maria do C. G.

Publisher

FapUNIFESP (SciELO)

Subject

General Chemistry

Link

http://www.scielo.br/pdf/qn/v36n9/25.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acids analysis by capillary electrophoresis: Fundamentals, advantages and applications;ELECTROPHORESIS;2023-11-09

2. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

3. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Журнал аналитической химии;2023-07-01

4. Production, characterization and shelf-life evaluation of Caryocar brasiliense pulp flour;International Journal of Gastronomy and Food Science;2022-06

5. Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil;Multiple Biological Activities of Unconventional Seed Oils;2022

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