Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil

Author:

Paula Daniele,da Capela Arthur,Martins Alisson Felipe,Costa Nataly,Lelis Carini

Publisher

Elsevier

Reference42 articles.

1. Dark chocolate added with high oleic peanut oilmicrocapsule;Agibert;Journal of the Science of Food and Agriculture,2018

2. Aguilar, E. C. (2010). Effects of pequi oil (Caryocar brasiliense Camb.) On atherogenesis and oxidative stress in LDL receptor knockout mice fed an atherogenic diet. Dissertation (Master’s degree). Federal University of Minas Gerais, Department of Biochemistry and Immunology.

3. Oil of pequi (Caryocar brasiliense Camb.) extraction methods, chemical constitution, and medicinal properties;Almeida;Diversitas Journal,2018

4. Aquino, L. P. (2007). Extraction of pequipulp oil (Caryocar brasiliense): Influence of operational variables. Dissertation. Federal Universityof Lavras, Lavras—MG.

5. Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS;Azevedo-Meleiro;Journal of Food Composition and Analysis,2004

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