Dark chocolate with a high oleic peanut oil microcapsule content-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dark chocolate with a high oleic peanut oil microcapsule content

Published:2018-07-16 Issue:15 Volume:98 Page:5591-5597
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Agibert Silvia AC¹^ORCID,Lannes Suzana C da S¹^ORCID

Affiliation:

1. Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School; University of São Paulo (USP); Sao Paulo Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9102/fullpdf

Reference33 articles.

1. Chocolate Science and Technology

2. Triacylglycerol composition profiling and comparison of high-oleic and normal peanut oils;XY;J Am Oil Chem Soc,2015

3. In vitro release kinetics of microencapsulated materials and the effect of the food matrix;FP;Annu Rev Food Sci Technol,2017

4. Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition;EO;Eur Food Res Technol,2008

5. Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: shelf-life and frying stability of soybean oil;Chatterjee;J Food Eng,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutraceutical dark chocolate: A delivery system for double-encapsulated extracts of Crocus sativus L., Rosa damascena, Melissa officinalis L., and Echium amoenum;LWT;2024-04

2. Technological and nutritional aspects of dark chocolate with added coffee husk flour;Pesquisa Agropecuária Brasileira;2024

3. Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix;Food Chemistry: X;2023-03

4. Development of a potentially functional chocolate spread containing probiotics and structured triglycerides;LWT;2022-01

5. Physical characterization of the milk chocolate using whey powder;LWT;2022-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3