Physical characterization of the milk chocolate using whey powder
Author:
Funder
Univerzita Palackého v Olomouci
Univerzita Tomáše Bati ve Zlíně
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Effect of the milk-based ash-protein ratio on the quality and acceptance of chocolate with a reduced sugar content;Aaltonen;International Dairy Journal,2020
2. A review on application of acoustic analysis in quality evaluation of agro-food products;Aboonajmi;Journal of Food Processing and Preservation,2015
3. Characterization of melting properties in dark chocolates from varying particle size distribution and composition using differential scanning calorimetry;Afoakwa;Food Research International,2008
4. Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems;Afoakwa;Food Research International,2009
5. Dark chocolate with a high oleic peanut oil microcapsule content;Agibert;Journal of the Science of Food and Agriculture,2018
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition;International Dairy Journal;2024-10
2. Chocolate microstructure: A comprehensive review;Food Research International;2024-09
3. Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate;Journal of the Science of Food and Agriculture;2024-08
4. Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties;International Journal of Food Properties;2024-05-25
5. Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate;Cogent Food & Agriculture;2024-01-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3