Effect of the milk-based ash-protein ratio on the quality and acceptance of chocolate with a reduced sugar content
Author:
Funder
Valio Ltd
Business Finland
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference26 articles.
1. Rheological properties, melting behaviours and physical quality characteristic of sugar-free chocolate processed using inulin/polydextrose bulking mixture sweetened with stevia and thaumatin extract;Aidoo;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015
2. Physical, bioactive and sensory quality parameters of reduced sugar chocolate formulated with natural sweeteners as sucrose alternative;Belscak-Cvitanovic;Food Chemistry,2015
3. The impact of sugar and fat reduction on perception and liking of biscuits;Bigguzzi;Food Quality and Preference,2014
4. Taxes on tobacco, alcohol and sugar sweetened beverages: Linkages and lessons learned;Blencher;Social Science & Medicine,2015
5. Undigestible sugars in food products;Bornet;American Journal of Clinical Nutrition,1994
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream;Food Hydrocolloids;2023-02
2. Physical characterization of the milk chocolate using whey powder;LWT;2022-01
3. Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade;Trends in Food Science & Technology;2021-07
4. Low‐sugar strawberry yogurt: Hedonic thresholds and expectations;Journal of Sensory Studies;2021-02-03
5. 3D printing of kappa-carrageenan emulsion gels;Food Hydrocolloids for Health;2021
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3