Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil-Reference-Cited by-同舟云学术

Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil

Published:2013-08 Issue:4 Volume:117 Page:545-550
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chatterjee Dipan,Bhattacharjee Paramita

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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