Correlation between the storability and fruit quality of fresh goji berries
Author:
Affiliation:
1. NingXia Academy of Agricultural and Forestry Sciences, PR China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst46120.pdf
Reference42 articles.
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3. Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach;Barberis A.;Postharvest Biology and Technology,2019
4. Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit;Bowen J.;Postharvest Biology and Technology,2018
5. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple;Bulens I.;Postharvest Biology and Technology,2012
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