Phytochemical composition and nutritional characterization of qamgur (Brassica rapa L.) in different forms
Author:
Affiliation:
1. Xinjiang Academy of Agricultural Sciences, China
2. Zhejiang Academy of Agricultural Sciences, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101220&tlng=en
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