Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit
Author:
Affiliation:
1. North Minzu University, China
2. North Minzu University, China; Hefei University of Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101356&tlng=en
Reference23 articles.
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2. Nitric oxide inhibition of tobacco catalase and ascorbate peroxidase;Clark D.;Molecular Plant-Microbe Interactions,2000
3. Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status;Dong B.;Scientia Horticulturae,2022
4. The nitric oxide donor sodium nitroprusside regulates polyamine and proline metabolism in leaves of Medicago truncatula plants;Filippou P.;Free Radical Biology & Medicine,2013
5. Chlorophyll degradation during senescence;Hörtensteiner S.;Annual Review of Plant Biology,2006
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1. Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality;Nitric Oxide;2024-01
2. Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops;Journal of Plant Growth Regulation;2023-11-15
3. Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.);Food Chemistry;2023-03
4. Transcriptome analysis reveals the gene expression changes in postharvest goji berry (Lycium barbarum L.) in response to hydrogen sulfide treatment;Food Science and Technology;2023
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