Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive-Reference-Cited by-同舟云学术

Computer vision as the golden tool: mathematical models for evaluating color and storage time of hamburgers with goji berry natural additive

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CARDOSO Melina Aparecida Plastina¹^ORCID,DE OLIVEIRA Camila Fogaça²,COPPO Rodolfo Lopes³,YAMATO Maira Akemi Casagrande⁴,PEDRO Alessandra Cristina⁵,OLIVEIRA Pietro Martins de⁶,CARVALHO Venicio Macedo¹,PRADO Ivanor Nunes do¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Faculdades da Indústria, Serviço Nacional de Aprendizagem Industrial, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Paraná, Brasil

4. Escola Técnica Estadual Doutor Celso Giglio, Brasil

5. Empresa Brasileira de Pesquisa Agropecuária, Brasil

6. UniCesumar, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101202&tlng=en

Reference45 articles.

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2. The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality;Al-Hijazeen M.;Food Science and Technology,2022

3. Exportações brasileiras de carne bovina – Brazilian beef exports,2021

4. Color image processing in digital image;Azad M. M.;International Journal of New Technology and Research,2017

5. Determination of nitrite in processed meat using digital image method and powdered reagent;Azeem S. M. A.;Journal of Food Composition and Analysis,2019