Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent-Reference-Cited by-同舟云学术

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Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent

Published:2019-08 Issue: Volume:81 Page:28-36
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Azeem Sami M. Abdel,Madbouly Magdy D.,El-Shahat Mohamed F.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Determination of nitrite and nitrate in some horticultural and meat products and in samples of soil;Adriaanse;Journal of the Science of Food Agriculture,1969

2. Nitrite as undesirable substances in animal feed;Alexander;The European Food Saftey Authority Journal,2009

3. A digital image-based flow-batch analyzer for determining Al(III) and Cr(VI) in water;Andrade;Microchemical Journal,2013

4. Ofﬁcial methods of analysis;AOAC,1995

5. Methods of Analysis. 973.31 Nitrites in Cured Meat. Colorimetric Method;Association of Ofﬁcial Analytical Chemists AOAC,1996

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4. Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis;Journal of Food Composition and Analysis;2022-10

5. Griess-doped polyvinyl alcohol thin film for on-site simultaneous sample preparation and nitrite determination of processed meat products;Food Chemistry;2022-09

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