The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality
Author:
Affiliation:
1. Mutah University, Jordan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst57120.pdf
Reference83 articles.
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3. Applied muscle biology and meat science;Ahn D. U.,2009
4. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production and color in raw pork patties;Ahn D. U.;Meat Science,1998
5. Effect of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn J.;Food Microbiology,2007
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