1. The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality;Al-Hijazeen;Food Science and Technology,2022
2. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review;Aziz;Critical Reviews in Food Science and Nutrition,2018
3. Panorama da carne de frango mecanicamente separada;Beraquet;Avicultura e Suinocultura Industrial,1989
4. Lipid oxidation in mechanically deboned chicken meat: Effect of the addition of different agents;Bigolin;Food and Nutrition Sciences,2013
5. Brasil, 2006. Regulamento técnico de atribuição de aditivos, e seus limites das seguintes categorias de alimentos: categoria 8: carne e produtos cárneos. , Instrução Normativa n° 51, de 29 de dezembro de 2006.