Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices
Author:
Affiliation:
1. University of Gaziantep, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst62520.pdf
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4. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere;Boskovic M.;International Journal of Food Microbiology,2017
5. In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms;Carvalho M.;Journal of Food Quality and Hazards Control,2018
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