Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
Author:
Affiliation:
1. Indian Institute of Technology (Indian School of Mines), India
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-1678-457X15217.pdf
Reference23 articles.
1. Official Methods of Analysis, Association of Official Analytical Chemists;Helrich K,1995
2. Watermelon juice concentration using ultrafiltration: analysis of sugar and ascorbic acid;Bhattacharjee C.;Food Science & Technology International,2017
3. Vitamin C and cancer prevention: the epidemiologic evidence;Block G.;The American Journal of Clinical Nutrition,1991
4. Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality;Cassano A.;Desalination,2007
5. Ultrafiltration performance of Carbosep membranes for the clarification of apple juice;De Bruijn J. A.;Lebensmittel-Wissenschaft + Technologie,2003
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