Author:
Cassano A.,Marchio M.,Drioli E.
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference22 articles.
1. Trattato di Agrumicoltura;Pennisi,1985
2. A simple and reliable method for determining anthocyanins in blood orange juices;Rapisarda;Agrochimica,1994
3. Cyanidin-3-(6ʺ-malonyl)-glucoside. An important anthocyanin of blood orange juice;Maccarone;Italian J. Food Sci.,1998
4. Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage;Arena;Food Chem.,2001
5. Oxygen radical absorbing capacity of anthocyanins;Wang;J. Agric. Food Chem.,1997
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献