Oxygen Radical Absorbing Capacity of Anthocyanins-Reference-Cited by-同舟云学术

Oxygen Radical Absorbing Capacity of Anthocyanins

Published:1997-02-01 Issue:2 Volume:45 Page:304-309
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Hong¹,Cao Guohua¹,Prior Ronald L.¹

Affiliation:

1. Jean Mayer Human Nutrition Research Center on Aging at Tufts University, U.S. Department of Agriculture, Agriculture Research Service, 711 Washington Street, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06296

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960421t

Reference71 articles.

1. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

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