In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
Author:
Publisher
Knowledge E
Subject
Food Science
Link
http://jfqhc.ssu.ac.ir/article-1-433-en.pdf
Reference21 articles.
1. Biological effects of essential oils – A review
2. Essential oils: their antibacterial properties and potential applications in foods—a review
3. Essential oils as antimicrobials in food systems – A review
4. Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
5. Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
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3. Unveiling the Potency and Harnessing the Antibacterial Activities of Plant Oils against Foodborne Pathogens;Microbiology Research;2023-09-09
4. Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods;Foods;2023-03-16
5. Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries;Antioxidants;2023-01-22
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