High-performance thin-layer chromatography analysis of saccharin in foods and beverages
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.23.2010.5.7
Reference35 articles.
1. Rapid, routine method for the analysis of the non-nutritive sweeteners in foodstuffs
2. Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam
3. Potentiometric determination of saccharin in commercial artificial sweeteners using a silver electrode
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3. HPTLC screening of saccharin in beverages by densitometry quantification and SERS confirmation;RSC Advances;2022
4. Thin-layer chromatography applied in quality assessment of beverages derived from fruits;Journal of Liquid Chromatography & Related Technologies;2017-04-03
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