Evaluation of High-Intensity Sweeteners in Fruit-Based Sweets, Desserts and Confections

Author:

Nicoluci Ícaro,da Silva Beatriz S.,Braga Patrícia A. C.,Bragotto Adriana Pavesi Arisseto

Publisher

Elsevier BV

Reference20 articles.

1. Disp�e sobre a rotulagem nutricional dos alimentos embalados. Minist�rio da Sa�de, Ag�ncia Nacional de Vigil�ncia Sanit�ria. Di�rio Oficial da Uni�o;Diretoria Colegiada;P�gina,2020

2. Instru��o Normativa -IN no. 211, de 1� de mar�o de 2023;Anvisa;Estabelece as fun��es tecnol�gicas, os limites m�ximos e as condi��es de uso para os aditivos alimentares e os coadjuvantes de tecnologia autorizados para uso em alimentos,2023

3. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to;M Behrens;TAS2R Bitter Receptor Inhibition Cell Chem Biol,2017

4. Artificial Sweeteners;R Chakraborty;Food. Chem,2019

5. European Commission. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;Off. J. Eur. Commun. L221

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