HPTLC screening of saccharin in beverages by densitometry quantification and SERS confirmation-Reference-Cited by-同舟云学术

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HPTLC screening of saccharin in beverages by densitometry quantification and SERS confirmation

Published:2022 Issue:14 Volume:12 Page:8317-8322
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Qifei¹²,Hou Huaming²,Zheng Dan²,Xu Xueming¹,Xi Xingjun³,Chen Yisheng¹²^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China

3. Sub-Institute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, China

Abstract

As a widely used artificially synthesized sweetener, saccharin faced numerous disputes associated with food safety.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA09416E

Reference34 articles.

1. Artificial sugar saccharin and its derivatives: role as a catalyst

2. Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry

3. Artificial sweetener saccharin disrupts intestinal epithelial cells’ barrier function in vitro

4. GB2760-2014, National Standard of the People’s Republic of China , 2014

5. Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection

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