1. Agilent 1200 Series Fluorescence Detector G1321a (2006). User Manual. Edition 02/06. URL: ; Accessed 08.16.12.
2. Agilent Technologies (2001). HPLC for Food Analysis. URL: . Accessed on 08.10.12.
3. Validação e Garantia da Qualidade de Ensaios Laboratoriais;Albano,2009
4. Development of a biamperometric procedure for the determination of saccharin in dietary products;Assumpção;Quimica Nova,2008
5. BRASIL (1988). Resolução CNS/MS N.° 04. (in Portuguese). It approves Tables I, III, IV e V that refer to intentional additives, and appendixes I, II, III e VII, all of them in Decree n° 55.871, March 26th, 1995. URL . Accessed on 08.08.12.