Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.43.2014.3.3
Reference18 articles.
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3. Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products;Breidt F.J.R.;J. Fd Prot.,2004
4. Development of off odors and off flavors in papaya puree;Chang H.T.;J. Agric. Fd Chem.,1973
5. Stability studies of papaya pectinesterase;Fayyaz A.;Fd Chem.,1995
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