Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage-Reference-Cited by-同舟云学术

Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Published:2018-08-24 Issue:10 Volume:55 Page:4330-4336
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pandey Arti,Chauhan Attar Singh,Haware Devendra Jaganath,Negi Pradeep Singh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3382-9/fulltext.html

Reference33 articles.

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3. Alam MA, Akter R, Subhan N, Rahman MM, Majumder MM, Nahar S, Sarker SD (2008) Antidiarrhoeal property of the hydroethanolic extract of the Fruits of Anthocephalus cadamba. Revista Brasileira de Farmacognosia 18:155–159

4. AOAC (1990) Official methods of analysis. Association of Official Analytical Chemists. 15th ed., Arlington Virginia, USA

5. AOAC (2003) Official methods of analysis. Association of Official Analytical Chemists. 17th edn. Arlington, Virginia, USA

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