Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde-Reference-Cited by-同舟云学术

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Published:2010-09 Issue:6 Volume:27 Page:841-844
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Amalaradjou Mary Anne Roshni,Baskaran Sangeetha Ananda,Ramanathan Ranjith,Johny Anup Kollanoor,Charles Anu Susan,Valipe Satyender Rao,Mattson Tyler,Schreiber David,Juneja Vijay K.,Mancini Richard,Venkitanarayanan Kumar

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference22 articles.

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4. Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties;D’Sa;J. Food Prot.,2000

5. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics;Gill;Int. J. Food Microbiol.,2006

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