Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
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1. Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat;Poultry Science;2024-02
2. A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals;Frontiers in Veterinary Science;2022-11-10
3. Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs;Frontiers in Sustainable Food Systems;2022-07-27
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